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3 platos hechos con torreznos que quitan el hipo

3 platos hechos con torreznos que quitan el hipo

Es el alma de la fiesta. El que nunca puede faltar en un buen aperitivo dominguero —o cuando sea—. Y, sin lugar a dudas, es uno de los platos estrella de las Jornadas de la Matanza. Qué: ¿sabes ya de qué plato estamos hablando?

Pues claro, ¡seguro que has acertado! Estamos hablando nada más y nada menos que del delicioso y magnífico torrezno. Un producto tan nuestro, tan jugoso y crujiente a partes iguales, con ese sabor tan característico que solo el auténtico, el de Marca de Garantía Torrezno de Soria, tiene.

Como ya de sobra sabes, en nuestro menú tradicional de 22 platos, el torrezno es uno de los platos protagonistas y, cómo no, uno de los que primero salen a escena en este suculento menú. 

Si este año te apetece experimentar en propias carnes el espectacular ambiente que se vive en las Jornadas de la Matanza, degustarás esta exquisitez de la forma tradicional, es decir, frito, ​​con su corteza crujiente y su sabrosa carne que se derrite en la boca.

Pero, ¿sabías que los torreznos se pueden consumir de muchas otras maneras? Como rey del aperitivo, no tiene rival. Pero como ingrediente de plato principal, tampoco se queda atrás. 

Toma nota y apunta estas recetas tan espectaculares en las que este manjar del cerdo es el protagonista. ¡Sécate la baba y al lío!

Torreznos con patatas revolconas

¿Quién no ha comido alguna vez esta delicia de plato?

Las patatas revolconas son una receta típica de buena parte de Castilla y de Extremadura. No hay duda de que es una tapa triunfadora que, junto con un buen Rueda o Ribera, hacen de este plato un aperitivo ganador. 

Aunque, pensándolo bien, ¿quién quiere tomar solo una tapa cuando puedes convertirlo en tu plato principal?

Los ingredientes para esta receta son muy básicos y, quizás, en esa sencillez reside la dificultad del plato: debemos utilizar materia prima de calidad para asegurar el éxito. 

Para elaborar unas ricas patatas revolconas con torreznos solo necesitamos estos ingredientes:

  • Patatas
  • Torrezno de Soria
  • Ajo
  • Pimentón dulce y picante
  • Aceite de oliva virgen extra

Si te decides a elaborar este platazo, aquí te dejamos una propuesta de receta para que sigas el paso a paso fácilmente.

Para una comida de fin de semana o un picoteo informal, las patatas revolconas con torreznos son garantía de éxito en la mesa. ¡Que aproveche!

Tortilla de patata con chorizo y torreznos

Nosotros no entramos en esa guerra que tiene dividido al país. Hay quienes defienden a ultranza que la tortilla tiene que llevar cebolla sí o sí; el otro bando, rebate el argumento y defiende a capa y espada que la tortilla tiene que ir siempre sin cebolla.

Con, sin… ¡Qué más da! Cada uno que la haga a su gusto, ¿no?

Nosotros lo que realmente creemos es que una buena tortilla de patata siempre, pero siempre siempre, mejora si lleva chorizo y torreznos. 

¿A que eso no te lo esperabas?

Esta pedazo de receta debe entrar en el Olimpo de los Dioses, porque estamos seguros de que será el plato que reconcilie a los “concebollistas” y a los “sincebollistas”.

¿Qué necesitas para atreverte con esta ideaza?

  • Huevos
  • Patatas
  • Torreznos, siempre con el sello Marca de Garantía Torrezno de Soria
  • Chorizo
  • Cebolla (opcional)
  • Sal
  • Pimienta
  • Aceite de oliva

Para elaborar el plato paso a paso puedes seguir las recomendaciones de la receta en este enlace.

Y recuerda: si eres de las personas que participa en el eterno debate de la tortilla con o sin cebolla, ¡olvídate de rollos y pásate a la tortilla con chorizo y torreznos!

Garbanzos especiados con torrezno de Soria y crema de zanahorias

De las tres recetas que te presentamos esta es, quizá, la más delicatessen o gourmet. Porque, ¿quién dijo que el torrezno solo podía ser protagonista de platos tradicionales?

Si eres amante de las legumbres y de las hortalizas, esta receta aúna en un solo plato dos alimentos tan ricos como los garbanzos y las zanahorias, además de los torreznos de Soria, claro.

Si te decides a probar esta receta estamos seguros que tanto tú como tus comensales alucinaréis con el resultado tan espectacular del plato. ¿Por qué? La combinación de los garbanzos especiados, junto con el dulzor de la zanahoria y la potencia del torrezno harán de esta comida una de tus favoritas.

¿Qué necesitarás para su elaboración?

  • Garbanzos secos
  • Zanahorias
  • Torrezno de Soria
  • Queso fresco de cabra
  • Puerro
  • Cebolla
  • Ajo
  • Aceite de oliva virgen extra
  • Pimentón ahumado
  • Cúrcuma
  • Ajo en polvo
  • Azúcar moreno
  • Pimienta de cayena al gusto
  • Sal

¿Te atreves con este recetón? ¡No se hable más! Sigue fielmente esta receta y tus garbanzos especiados con torrezno de Soria y crema de zanahorias serán un éxito asegurado.

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